This is the banana cake from "Bill's Open Kitchen" by Bill Granger. It's about the third time i've made it, and I unfortunately can't post the recipe right now because I returned the book to the library again.
Basically you make a caramel with butter, brown sugar, and maple syrup and layer the bananas and butter cake batter on top. I used honey instead of syrup this time around and it was really delicious.
This is where i'm at in room decorating land. I definitely want to buy a new chair. Once again i'm feeling stuck though.
I feel much more moved into the new place, so i'll probably start baking again. I made hazelnut and salted caramel ice creams today which are chilling at the moment.
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